From childhood until even now, one of my favorite breakfast foods was the scrambles my Mom used to make. These were just scrambled eggs poured in a skillet of crumbled sausage or bacon. They were fast and easy and oh so good.
But then there is the Omelet. Kind of like a sophisticated scramble. Not so messy looking and looks pretty on a plate. Not everyone can do this. I learned how to do one at the age of 19. I was working 3rd shift at a truck stop as a cook. I had no idea how much people loved their omelets until then. Especially around 2:30 and 3:00 am when the bars were closing.
I did learn how to do a decent omelet, but once I stopped working there I had no need to do it anymore. I had lost the hang of it.
That brings me to now. I recently was sent an omelet pan to test out. This is a skillet. It is 2 half moons. that closes on top of each other. You just flip it over when one side is done. This way you don’t risk tearing up that pretty omelet.
I tried it out. I believe with practice it may work good. But I had a couple problems. I think I flipped it too soon and some egg leaked out. I decided I needed to leave the opposite side a bit longer on the burner and ended up with a golden brown omelet. At least on the one side.
The skillet itself is nice one. It doesn’t stick and wipes out great. It looks nice, is heavy and just well made. I believe it will last a long time. It may not be something I would personally just buy myself. But is really worth a mention for the omelet lovers out there.
While I discussed omelets this is also good for a variety of other things. The folded side could serve as a lid for anything you are making.
If you are a foodie you should really go to Amazon and check this Omelet pan from TECHEF out! While your there you can learn more about it by reading other peoples reviews.
DISCLAIMER: I was sent the item discussed in this posting in exchange for sharing my unbiased opinion of it. All opinions are 100% my own and may or may not differ from yours.