This one is for all those Bakers out there. What kind of rolling pin do you currently own? Most I have seen is the regular wooden ones. When I was growing up, my mom could cook just about anything. While she could bake just about whatever she wanted, she didn’t always have the proper tools. This didn’t stop her. I remember her rolling out biscuits with a glass.
When I got in a stainless steel rolling pin from #RollMaster, I couldn’t help but think of my Mom. What she would’ve thought of this pin. I know I tried it out and I really liked it a lot. For a couple simple reasons. The first being that my dough doesn’t stick to it. And it is so easy to clean up after using it. Some of the wood or bamboo pins gets dough stuck in the creases and it is so hard to get it properly clean. This pin is dishwasher safe and in fact is healthier then most pins, due to the nonporous surface.
It is also easy on the wrists when rolling. That is because the handle bars helps with the pressure on your wrists.
This rolling pin would be perfect for just about one. Buy one for yourself or give it to your favorite Foodie or Baker. It comes in a nice gift worthy box.
It is available on Amazon: